Our succulent Sunday Roast menu is served each week 12:00-18:30.
Booking advised during peak times; head over to the Book Now tab. 

Please note, Appetisers & Desserts may vary on the day.
See sample menu below;

Appetisers
Soup of the Day (VG)(G) £5.95
Chicken Liver Parfait, Cranberry Relish & Toasted Ciabatta £7.50
Classic Prawn Cocktail in Marie Rose Sauce served with Sliced Bread £8.25

Main Course
Traditional Sunday Roast served with Homemade Yorkshire, Swede Mash, Seasonal Greens, Roasted Root Veg, Roasties & Gravy

Gammon (G) £13.45
Braised Beef Brisket (G) £13.45
Roasted Pork Loin (G) £13.45
Roast Chicken (G) £13.45
Sirloin (G) (served pink) £14.95
Lamb Shoulder (G) £14.25
Leg of Lamb (G) (served pink) £14.25
Vegetarian Nut Roast ** (V) £12.45 - unavailable as gluten free
Vegan Nut Roast ** (VG) £11.95 - unavailable as gluten free
Children's Roast £6.95
Fish & Chips, Mushy Peas & Tartar Sauce (children's portion available) £13.95

Desserts
Chocolate Fudge Cake, Vanilla Ice Cream (NG)(V) £6.50

Sticky Toffee Pudding, Vanilla Ice Cream (V) £6.95
Belgian Waffle, Chocolate Sauce, Vanilla Ice Cream (V)(VG on request) £6.50
Dessert of the Day - ask server £6.95